Here's a soup I made a few weeks ago (twice) and enjoyed. Asparagus is just coming into season, and the gorgeous stalks called to me at Market of Choice.
I altered this recipe. I omitted the onion (I'm a nursing mama), used homemade chicken stock, substituted fresh raw milk for the suggested soy, and doubled the Parmesan cheese allotment. Soups are an easy send to school for the boy.